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Food Experience Design: Thought and Practice
Food Experience Design: Thought and Practice
| Author | Eunkyung Kang |
|---|---|
| Publisher | Small Batch Books |
| ISBN | 9791195683543 |
| Idea Code | 260180 |
Step into a new reality with ‘Food Experience Design’. Conceived by Kang Zebby Eunkyung, a food experience designer whose work explores the relationship between food and people through design methodology, the book is filled with inspiration and examples on every page. Readers will encounter a range of topics: your taste is your identity, the cost of liking, farming and cooking is the new meditation, good experiences are not just on the plate, kitchen play is psychodrama, food is fickle content, and much more. Kang makes it abundantly clear that there is so much more to discover than just gastronomy when it comes to food.
| 152 p, ills colour & bw, 16 x 22 cm, pb, Korean/English |